Blueberry Lemonade Popsicles
These blueberry lemonade popsicles are a burst of summer in every bite. With fresh fruit, mint and citrus juice, they’re a refreshing way to beat the heat. Simple and vibrant, these popsicles are made to share.
Servings: 6
Equipment
- Popsicle Molds
Ingredients
- ½ Cup plus 1 Tablespoon blueberries
- 1 orange juiced
- 2 lemons juiced
- ¼ Cup granulated sugar
- 3 mint leaves
Instructions
- Add a tablespoon of blueberries, the orange and lemon juices, sugar and mint leaves to a blender.
- Blend until combined. Adjust sweetness if desired. A quick tip: at this point, it might be quite sweet or sour, but when chilled flavors tend to be less intense.
- Place some blueberries in each popsicle mold and then pour the lemonade. Remember to add the popsicle sticks too!
- Place them in the freezer for at least 6 hours or until completely set.
Notes
Use fresh-squeezed juice: For the best flavor, avoid bottled juice.
Use chilled ingredients: This helps the popsicles set more quickly and evenly.
Layer ingredients: For a marbled effect, pour a little at a time and let it settle between pours.
Use chilled ingredients: This helps the popsicles set more quickly and evenly.
Layer ingredients: For a marbled effect, pour a little at a time and let it settle between pours.
Nutrition
Calories: 41kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 10g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
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