Breakfast Banana Split
If you’re looking for a quick and healthy breakfast, this recipe hits the spot. It takes minutes to make and feels like a treat. Perfect for kids or adults.
Servings: 1
Ingredients
- 1 banana cut in half lengthwise
- 3 Tablespoons Greek yogurt plain or vanilla
- 2 Tablespoons granola any kind
- 5 blueberries fresh
- 5 raspberries fresh
- fresh mint leaves optional garnish
Instructions
- Slice a banana down the middle and place in a bowl or sundae boat. Spread the 2 halves apart slightly.
- Sprinkle the granola between the banana pieces and then add the yogurt on top of that.
- Garnish with your favorite fresh berries, adding some mint leaves too if liked, and serve immediately.
Notes
Use ripe bananas: They’re sweeter and softer, perfect for this dish.
Assemble just before eating: This keeps the granola from getting soggy.
Try homemade granola: You can control the ingredients and flavor.
Chill the bowl: It keeps the yogurt cold and refreshing longer.
Assemble just before eating: This keeps the granola from getting soggy.
Try homemade granola: You can control the ingredients and flavor.
Chill the bowl: It keeps the yogurt cold and refreshing longer.
Nutrition
Calories: 278kcal | Carbohydrates: 51g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 27mg | Potassium: 620mg | Fiber: 5g | Sugar: 23g | Vitamin A: 84IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 2mg
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