Breakfast Fries
Make twice-baked fries with cheese, bacon, sunny side up eggs, and adobe mayonnaise and change your (breakfast) life.
Servings: 4
Equipment
- Cast Iron Skillet or Oven-Safe Skillet
Ingredients
- 16 Ounces French fries frozen
- ½ Cup cheddar cheese sharp, shredded
- 4 Ounces bacon cooked and chopped (about 3 slices)
- 6 eggs large
- ½ Cup mayonnaise
- 3 Teaspoons adobo sauce from the can
- ½ Teaspoon kosher salt
- ½ Teaspoon black pepper
- juice from 1 lime
- ¼ Cup green onions chopped, for garnish
Instructions
- Preheat the oven to 450°F.
- Place the frozen fries in an ovenproof skillet and bake for 10 minutes.
- Take the fries out of the oven and top with the cheddar cheese and chopped bacon.
- Crack the eggs on top of fries, and put the skillet back into the oven. Cook for another 10 minutes or until the egg yolks are firm and white.
- In a bowl, whisk together the mayonnaise, adobo sauce, salt, black pepper, and lime juice until smooth. Store in the fridge until ready to serve.
- Drizzle the spicy mayo on top of the fries and garnish with green onions.
Notes
Spice level: When making the chipotle mayonnaise, you can use as little or as much adobo sauce as you want. You can even cut a chipotle up and throw it in the sauce for more heat.
Choose quality fries: Use high quality frozen fries or make your own for the best texture and flavor. If making homemade fries, cut them evenly to ensure uniform cooking.
Achieve maximum crispiness: Bake or air fry the frozen fries until they are crispy and golden brown. This helps them hold up better under the toppings and provides a satisfying crunch.
Serve immediately: Breakfast fries are best enjoyed fresh and hot. Serve them immediately after assembly to ensure the fries remain crispy and the cheese is perfectly melted.
Choose quality fries: Use high quality frozen fries or make your own for the best texture and flavor. If making homemade fries, cut them evenly to ensure uniform cooking.
Achieve maximum crispiness: Bake or air fry the frozen fries until they are crispy and golden brown. This helps them hold up better under the toppings and provides a satisfying crunch.
Serve immediately: Breakfast fries are best enjoyed fresh and hot. Serve them immediately after assembly to ensure the fries remain crispy and the cheese is perfectly melted.
Nutrition
Calories: 904kcal | Carbohydrates: 36g | Protein: 15g | Fat: 78g | Saturated Fat: 24g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 31g | Trans Fat: 0.1g | Cholesterol: 298mg | Sodium: 1897mg | Potassium: 623mg | Fiber: 5g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 3mg
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