Breakfast Lasagna
Breakfast lasagna is a heavenly blend of breakfast sausage, hash browns, vegetables, cheese, lasagna noodles and more. It's great for a special holiday brunch.
Servings: 12
Equipment
- Skillet Large
- Baking Dish 9 x 13-Inch
Ingredients
- 1 Pound breakfast sausage
- 1 yellow onion medium, diced
- 1 green bell pepper diced
- 2 Cups hash browns shredded type, thawed
- 8 eggs large
- 2 Cups whole milk
- 1 Teaspoon salt
- ½ Teaspoon black pepper freshly cracked
- ½ Teaspoon ground nutmeg
- 9 lasagna noodles no-boil
- 8 Ounces Swiss cheese shredded
- 8 Ounces gruyere cheese shredded
Optional Garnish
- parsley freshly chopped
Instructions
- Preheat oven to 375°F. Lightly grease a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Heat a large skillet over medium-high heat. Add sausage and cook for 8 minutes.
- Add onions and peppers, sauté for 3 to 5 minutes.
- Add hash browns and cook for 2 minutes, or until lightly browned.
- In a large mixing bowl, whisk the eggs, milk, salt, pepper, and nutmeg until combined.
- Spread ½ cup of the egg mixture into the bottom of the baking dish. Add a layer of 3 lasagna noodles.
- Add a layer of sausage and vegetables, ¼ cup Swiss cheese, and ¼ cup gruyere cheese. Pour ½ cup of egg mixture on top.
- Repeat and make three layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 or 20 minutes until the cheese is melted.
- Garnish with fresh parsley and let rest for 10 minutes before serving.
Notes
No-bake noodle success: As baking times do vary by brand, make sure you follow the instructions on the package.
Make it ahead: Don't fancy making this first thing in the morning? Make it the evening before and then simply cook it the next morning.
Get creative: I like to make this slightly different each time! You can use any kinds of cooked meats, any cheese, any vegetables and seasonings. Don't be afraid to play around with different ingredients and flavors.
Make it ahead: Don't fancy making this first thing in the morning? Make it the evening before and then simply cook it the next morning.
Get creative: I like to make this slightly different each time! You can use any kinds of cooked meats, any cheese, any vegetables and seasonings. Don't be afraid to play around with different ingredients and flavors.
Nutrition
Calories: 446kcal | Carbohydrates: 26g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 671mg | Potassium: 403mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 12mg | Calcium: 441mg | Iron: 2mg
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