Broken Glass Jello
Broken glass jello is one of those desserts people recognize instantly once it’s sliced. It’s great for sharing since it serves a crowd from one pan.
Servings: 12 squares
Equipment
- Baking Dish 9 x 13-Inch
- Spatula Silicone
Ingredients
- 1 Package strawberry jello 3-Ounce
- 1 Package orange jello 3-Ounce
- 1 Package lemon jello 3-Ounce
- 1 Package lime jello 3-Ounce
- 4 Cups water boiling
- 2 Packages unflavored gelatin ¼-Ounce packages
- 2 Cups water hot
- 14 Ounces sweetened condensed milk
Instructions
- Add flavored jello packages to 4 separate containers.
- Whisk and dissolve each flavor into one Cup of boiling water.
- Place containers in the refrigerator for 4 hours, or until firmly set.
- When jello is set, cut into cubes and place into a 9 x 13-inch baking dish, mixing the colors around randomly.
- Add unflavored gelatin powder and hot water to a medium-sized mixing bowl.
- Whisk until powder is dissolved, then add sweetened condensed milk and whisk until combined.
- Pour condensed milk mixture into baking dish with jello cubes.
- Chill in the refrigerator for 2 to 4 hours, or until completely set and firm.
- Use a sharp knife to cut into squares and serve. You will get between 12 and 16 squares depending on the size you make them.
Notes
Let cubes set firm: Fully set jello cuts clean and stays defined.
Cool the creamy mix: Let it sit briefly so cubes don’t soften on contact.
Spread cubes evenly: Better spacing gives prettier slices.
Slice cold: A chilled pan cuts cleaner. If you cut the jello too early, it will be a mess.
Cool the creamy mix: Let it sit briefly so cubes don’t soften on contact.
Spread cubes evenly: Better spacing gives prettier slices.
Slice cold: A chilled pan cuts cleaner. If you cut the jello too early, it will be a mess.
Nutrition
Calories: 214kcal | Carbohydrates: 44g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 178mg | Potassium: 125mg | Sugar: 42g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.1mg
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