Brownie Sundae Waffle Bowls
Brownie sundae waffle bowls are baked with rich brownie batter, then topped with ice cream, sauces and sweets for a fun, crowd-pleasing dessert.
Servings: 6
Ingredients
- 6 waffle bowls
- 1 Box brownie mix
- 2 eggs
- ½ Cup oil
- 3 Tablespoons water
- 1 Scoop vanilla ice cream
Optional Toppings
- hot fudge or caramel sauce
- sprinkles
- whipped cream
- maraschino cherries
- candies
- dried fruit
- candied nuts
- coconut flakes
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together boxed brownie mix, eggs, oil and water until fully combined. Place all 6 six waffle bowls on a baking sheet.
- Cut 6 pieces of foil about 15 inches long (it’s best to pull out 2 sheets, stack them and cut 3 equal strips from each piece) then wrap the rim of each bowl tightly.
- Divide the batter evenly between the waffle bowls, filling no more than half-full.
- Bake for 25 minutes.
- Once they are done baking, carefully move them to a cooling rack for about 5 minutes before removing the foil.
- Add your favorite toppings and serve.
Notes
Don’t overfill the bowls: Keep batter to halfway full so it doesn’t overflow.
Watch the edges: Foil helps protect the rim of the waffle bowls from burning.
Serve warm: Slightly warm brownie bowls create the best contrast with cold ice cream.
Watch the edges: Foil helps protect the rim of the waffle bowls from burning.
Serve warm: Slightly warm brownie bowls create the best contrast with cold ice cream.
Nutrition
Calories: 599kcal | Carbohydrates: 73g | Protein: 6g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 285mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 46g | Vitamin A: 126IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 3mg
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