Campfire S’mores Pizza
This fun campfire dessert puts a creative spin on classic s’mores. With just a few ingredients and minimal prep, these flatbread pizzas are easy to assemble and grill. They're perfect for outdoor evenings with friends.
Servings: 2 dessert pizzas
Ingredients
- 2 flatbreads plain
- ⅓ Cup Nutella
- 1 ¼ Cup graham crackers 5 rectangles or ½ a sleeve, crumbled into pieces
- 2 Cups mini marshmallows
- 1 chocolate bar Hershey
Instructions
- Start your campfire or grill, get it to about 350 to 375°F.
- Evenly spread half the Nutella on the flatbread.
- Sprinkle evenly half of the crumbled graham crackers on top of the Nutella.
- Add the marshmallow
- Use half of a Hershey bar. Break each rectangle in half and add it to the pizza.
- Repeat for the second pizza.
- Cut 2 pieces of aluminum foil. Make sure they are long enough.
- Place one s’mores pizza in the center. Fold the foil back to create a tent. You don’t want to wrap it too tightly. But also you don’t want it to big, as it needs to fit on the BBQ. Leave an inch or 2 of space between the pizza and the foil. You can reuse the foil for the second pizza or cut more foil.
- Place the foil on the BBQ grill (no need to cover).
- Cook for 2 to 3 minutes, then rotate and cook for another 2 to 3 minutes, until the marshmallows are puffy and the chocolate is melted.
- Serve immediately.
Notes
Use heavy-duty foil: Double-layer heavy duty foil for better heat control and even cooking. One layer cooked the bottom of the pizza too fast, leaving the chocolate and marshmallow on top not perfectly ooey gooey.
Don’t wrap too tightly: A loose foil tent allows for better melting and prevents burning.
Rotate while grilling: This ensures the marshmallows puff evenly and the chocolate melts just right.
Cut into slices: Serve the dessert pizza whole or use a pizza cutter to cut smaller servings.
Don’t wrap too tightly: A loose foil tent allows for better melting and prevents burning.
Rotate while grilling: This ensures the marshmallows puff evenly and the chocolate melts just right.
Cut into slices: Serve the dessert pizza whole or use a pizza cutter to cut smaller servings.
Nutrition
Calories: 856kcal | Carbohydrates: 143g | Protein: 13g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 602mg | Potassium: 474mg | Fiber: 9g | Sugar: 73g | Vitamin A: 7IU | Calcium: 116mg | Iron: 8mg
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