Campfire Strawberries
Campfire strawberries are a fruity twist on s’mores! Easy to make and fun to eat, they’re sure to become your new favorite camping dessert.
Servings: 6
Equipment
- Skewers or Sticks
Ingredients
- 1 Sleeve graham crackers
- 7 Ounces marshmallow fluff
- 1 Quart strawberries well dried
- 1/4 Cup almonds in thin slivers or finely chopped
Instructions
- Prepare a campfire.
- Crush the graham crackers. It's easiest to do this if you leave them in the sleeve and squeeze with your hands. Try not to puncture the sleeve.
- Pour the graham cracker crumbs onto a plate.
- Pour the almond slivers onto another plate.
- Skewer a strawberry through its hull and dip it in marshmallow creme.
- Cook it over the fire until the marshmallow creme is golden brown.
- Now roll the strawberry in the cookie crumbs and then in the almonds.
- Repeat with the rest of the strawberries and coatings.
- These are best served immediately.
Notes
Crushing the crackers: Squeeze the graham crackers through the sleeve carefully to crush them. Be gentle so you don't puncture the sleeve.
Use metal skewers: Wooden ones have the potential to ignite over the campfire, although sticks are fun too!
Dry your strawberries: It's important to make sure the strawberries are dry, otherwise the coatings won't stick to them.
Use metal skewers: Wooden ones have the potential to ignite over the campfire, although sticks are fun too!
Dry your strawberries: It's important to make sure the strawberries are dry, otherwise the coatings won't stick to them.
Nutrition
Calories: 188kcal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 285mg | Fiber: 4g | Sugar: 28g | Vitamin A: 19IU | Vitamin C: 93mg | Calcium: 41mg | Iron: 1mg
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