Canadian Caesar Cocktail
This cocktail transforms savory flavors into an eye‑opening, umami‑rich drink perfect for brunch or celebrations. Simple ingredients and bold taste make it a standout addition to your drink lineup.
Servings: 1
Equipment
- Cocktail Spoon
- Pitcher Optional
Ingredients
- 1 ½ Ounces vodka
- ½ Ounces lime juice
- 4 Dash Worcestershire sauce
- 3 Dashes Tabasco sauce
- 3 Dashes Maggi sauce
- 1 Pinch salt
- 1 Pinch black pepper
- ½ Cup Clamato juice
- 1 Cup ice
- 1 Tablespoon celery salt or homemade paprika salt or peppered salt
Instructions
- Rim the glass with the seasoning salt rimmer of your preference. Moisten the glass rim with lime juice and then roll it in the celery salt or whatever you're using.
- In a glass, mix the clamato juice, Vodka, Tabasco sauce, Worcestershire sauce, Maggi sauce (optional) lime juice, salt and pepper.
- Add your preferred garnishes. You'll find options and ideas above.
Notes
Use high-quality vodka: A smoother vodka gives better flavor without harshness.
Chill everything first: Cold juice and vodka make the Caesar extra crisp.
Layer your garnishes thoughtfully: Add height and texture for visual appeal.
Don’t overdo the Worcestershire sauce: A little goes a long way for that umami punch.
Experiment with pickled items: Beans, asparagus and olives make great additions. Just about anything pickled will work!
Chill everything first: Cold juice and vodka make the Caesar extra crisp.
Layer your garnishes thoughtfully: Add height and texture for visual appeal.
Don’t overdo the Worcestershire sauce: A little goes a long way for that umami punch.
Experiment with pickled items: Beans, asparagus and olives make great additions. Just about anything pickled will work!
Nutrition
Calories: 135kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 6227mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg
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