Canadian Hot Turkey Sandwich
This Canadian hot turkey sandwich with rich, meaty gravy, and green peas. Get a bigger holiday turkey just to have hot turkey sandwiches!
Servings: 4
Equipment
Ingredients
- 4 Cups roasted turkey sliced
- 4 Slices bread thick-cut
- 2 Cups peas frozen
- 2 Tablespoons butter at room temperature
- 2 Cups gravy
- kosher salt to taste
- black pepper to taste
Instructions
- Heat turkey in the microwave or on the stovetop until hot. Set aside.
- Cook the peas according to packaging instructions. Set aside in a bowl.
- Heat the gravy in a saucepan on the stove until warmed through.
- Toast the bread, and lightly butter one side of each slice.
- Build the sandwiches by placing one slice of toasted bread on a plate, and top it with turkey and peas. Pour the gravy on top and serve.
Notes
Don't overcook the turkey: It's already cooked and just needs to be warmed up gently. Overcooking it makes it dry.
Use thickly sliced bread: The gravy sinks right through thin bread slices so pick something sturdy.
Serve right away: These hot turkey sandwiches are best served as soon as they're ready.
Use thickly sliced bread: The gravy sinks right through thin bread slices so pick something sturdy.
Serve right away: These hot turkey sandwiches are best served as soon as they're ready.
Nutrition
Calories: 388kcal | Carbohydrates: 41g | Protein: 45g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 3505mg | Potassium: 712mg | Fiber: 5g | Sugar: 12g | Vitamin A: 568IU | Vitamin C: 29mg | Calcium: 88mg | Iron: 5mg
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