Caramel Apple Dip
This recipe for cream cheese caramel apple dip is the perfect party pleaser and a must-try if you love dessert dips.
Servings: 4
Ingredients
- 8 Ounces cream cheese at room temperature
- ½ Cup brown sugar
- ¼ Cup powdered sugar
- 1 Tablespoon heavy whipping cream
- 1 Teaspoon vanilla extract
- 16 Ounces caramel dip or sauce
- ¼ Cup toffee bits for garnish
- ¼ Cup honey-roasted peanuts chopped, for garnish
- Granny Smith apples sliced, for serving
Instructions
- In a bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth.
- Add brown sugar and powdered sugar; beat on high speed until thick and fluffy, about 3 minutes.
- Add heavy cream and vanilla and beat for 2 minutes, or until smooth, scraping the sides as necessary.
- Spread the cream cheese mixture into an even layer in a 3-cup serving dish.
- Pour caramel sauce over the cream cheese mixture. Top with toffee bits and chopped peanuts. Serve with apple slices.
Notes
Make ahead to save time: You can make this creamy and flavorful dip in advance; it will just need to sit at room temperature for 20 to 30 minutes before serving.
Prevent apple browning: To prevent apple slices from browning, toss them in lemon juice or a mixture of water and lemon juice before serving.
Soften cream cheese: Make sure your cream cheese is fully softened before mixing for a smooth, lump-free dip.
Prevent apple browning: To prevent apple slices from browning, toss them in lemon juice or a mixture of water and lemon juice before serving.
Soften cream cheese: Make sure your cream cheese is fully softened before mixing for a smooth, lump-free dip.
Nutrition
Calories: 675kcal | Carbohydrates: 112g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 594mg | Potassium: 199mg | Sugar: 110g | Vitamin A: 1089IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 0.3mg
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