Caramel Fudge Recipe
This wonderful caramel fudge appeals to everyone, old and young, and you can give some as a gift or stash it all away for yourself (no judgement here!)
Servings: 16 squares
Equipment
- Baking Dish 8-Inch Square
Ingredients
- 13½ Ounces dulce de leche Nestle, canned
- 20 Ounces white chocolate chips semisweet
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Put the chocolate chips in a mixing bowl and microwave for 2 minutes, stopping every 30 seconds to stir. Keep cooking until the mixture is smooth and creamy.
- Now add the can of caramel and stir until well combined. It will thicken up.
- Transfer the mixture into the prepared baking dish and press it flat with a spatula.
- Refrigerate until set, at least 2 hours, then cut into 1-inch squares to serve.
Notes
Use Nestle chocolate chips: I always get a good outcome if I use Nestle white chocolate chips, so I'd recommend them.
Don't get it too hot: Avoid heating the fudge mixture over 240°F. If you do, the milk and sugar will separate and your fudge will come out waxy and greasy. It will taste the same but not look as good.
Make extra: Salted caramel fudge makes a wonderful gift, so make a second batch!
Don't get it too hot: Avoid heating the fudge mixture over 240°F. If you do, the milk and sugar will separate and your fudge will come out waxy and greasy. It will taste the same but not look as good.
Make extra: Salted caramel fudge makes a wonderful gift, so make a second batch!
Nutrition
Calories: 191kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.1mg
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