Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is a creamy, comforting dish packed with tender veggies and melty cheese, perfect for a cozy family dinner.
Servings: 6
Ingredients
- 2 Packages mixed frozen vegetables 12-ounce packages, I used broccoli, cauliflower, and carrots
- 1 Can cream of mushroom soup 10½-ounce can
- ½ Cup butter
- 8 Ounces Velveeta cheese
- 1 Can mushrooms 4-ounce can, sliced and drained, or fresh mushrooms
- 1 Teaspoon onion powder
- 1 Tablespoon breadcrumbs plain
Instructions
- Preheat the oven to 350 degrees F.
- Spread mixed frozen vegetables evenly into an oval or rectangle baking pan (just don’t use a baking sheet). Bake for 30 to 35 minutes or until heated through. Mix at least once while baking so the vegetables thaw evenly.
- In a saucepan over a medium heat, mix together soup, butter, and Velveeta cheese until everything is melted and combined.
- Add sliced mushrooms and onion powder; mix well.
- Pour cheese sauce over the vegetables.
- Top with breadcrumbs.
- Bake for 15 to 20 more minutes or until the cheese is bubbly and starting to brown around the edges.
Notes
Add freshness: Including at least one fresh vegetable, such as mushrooms, will add a fresh taste to the recipe.
Keep an eye on it: Take care not to overcook the casserole when the topping is in place because it might burn.
Fresh vegetables: When using fresh vegetables, bear in mind dense ones (pumpkin or carrots for example) take longer to cook than soft ones (like mushrooms or zucchini), so you'll need to bake the dense ones for a while before adding the softer ones, so everything is done at the same time.
Keep an eye on it: Take care not to overcook the casserole when the topping is in place because it might burn.
Fresh vegetables: When using fresh vegetables, bear in mind dense ones (pumpkin or carrots for example) take longer to cook than soft ones (like mushrooms or zucchini), so you'll need to bake the dense ones for a while before adding the softer ones, so everything is done at the same time.
Nutrition
Calories: 196kcal | Carbohydrates: 22g | Protein: 14g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 1038mg | Potassium: 429mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5211IU | Vitamin C: 10mg | Calcium: 270mg | Iron: 1mg
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