Savor the flavors of France with this traditional chicken Provencal recipe that pairs juicy chicken with garlic, olives, tomatoes, and more.
Let the tomatoes burst: Roasting ripe tomatoes until they burst enhances their sweetness and creates a flavorful sauce.
Sear the chicken for extra depth: Browning the chicken before baking locks in flavor and gives the skin a delicious crispy texture.
Deglaze for extra flavor: After searing, deglaze the pan with white wine, scraping up any browned bits for a deeper, more complex sauce.
Don’t skip fresh herbs: Adding fresh thyme while cooking and finishing with chopped parsley enhances the dish’s aroma and presentation.
Calories: 378kcal | Carbohydrates: 11g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 625mg | Potassium: 486mg | Fiber: 3g | Sugar: 4g | Vitamin A: 658IU | Vitamin C: 17mg | Calcium: 78mg | Iron: 3mg
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