Finetune the salt content: Roasted nuts come in both salted and unsalted varieties. I like to use unsalted and then add a pinch of salt later so I can get the right amount. Using all salted nuts might mean the finished trail mix is too salty.
Portion it out: Divide the finished trail mix into portions. I like to use stasher bags to divide it up in to handy snack-sized amounts.
Make extra: This trail mix disappears alarmingly fast, so I highly recommend doubling up and making twice what you think you'll need.
Fun with ingredients: Throw in anything you like - that's one of the best things about homemade trail mix recipes!
Optimal storage: Once assembled, keep your trail mix in a sealed or airtight container to prolong its freshness.
Calories: 306kcal | Carbohydrates: 25g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 17mg | Potassium: 348mg | Fiber: 5g | Sugar: 13g | Vitamin A: 457IU | Vitamin C: 0.4mg | Calcium: 118mg | Iron: 2mg
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