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Three Chocolate Covered Strawberry Popsicles with a rich chocolate coating, surrounded by strawberries and chocolate chips on a wooden surface—easy homemade popsicles perfect for any chocolate lover.
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5 from 4 votes

Chocolate Covered Strawberry Popsicles

These fruity frozen treats are dipped in a glossy layer of chocolate for the ultimate summer dessert. With just a few ingredients, you can whip up a batch with no fuss. They're a fun and refreshing way to cool off.
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Snacks
Cuisine: American
Keyword: Popsicle
Servings: 6
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 Cup strawberries fresh
  • 1 Cup strawberries frozen
  • ½ lemon juiced
  • ½ Cup granulated sugar

For the Chocolate Dip

Instructions

  • Blend strawberries, lemon juice and sugar until smooth.
  • Pour into popsicle molds and freeze overnight.  
  • Melt chocolate and coconut oil in microwave, at 30 second intervals, until melted.  
  • Remove popsicles from molds using slightly warm water (not hot). Dip into chocolate. Drip off excess chocolate and place on a baking sheet.
  • Freeze again until the chocolate is set.

Notes

Use warm water on the molds: Briefly run molds under warm water to release pops easily.
Work quickly when dipping: The chocolate hardens fast, so dip and set immediately.
Freeze flat: After dipping, place popsicles on a parchment-lined sheet to avoid sticking.

Nutrition

Calories: 104kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 86mg | Fiber: 1g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 33mg | Calcium: 10mg | Iron: 1mg

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