Chocolate Loaf Bread
Everyone is going to love this delicious, sweet bread recipe. Chocolate loaf bread is simple to make and ideal to satisfy any chocolate cravings.
Servings: 10
Equipment
- Loaf Pan 9 x 5-inch
Ingredients
- 1¼ Cups all purpose flour
- ½ Cup cocoa powder unsweetened
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- ¼ Teaspoon salt
- ¾ Cup mini chocolate chips
- ½ Cup oil
- 2 eggs
- 1 Cup granulated white sugar
- ¾ Cup milk
- ¼ Cup hot water
- 2 Teaspoons vanilla extract
Instructions
- Preheat the oven to 325 degrees F.
- Grease a 9 x 5-inch loaf pan and set aside.
- In a mixing bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add ½ cup of the mini chocolate chips. Mix so they are coated with the dry mixture. Set aside.
- In a large mixing bowl, whisk the oil and eggs.
- Add the granulated sugar and mix well.
- Add half of the dry mixture to the egg mixture. Mix until all ingredients are incorporated.
- Add the milk and vanilla extract. Mix well.
- Add the remaining dry mixture. Mix until all the flour is incorporated. DON’T OVERMIX!
- Add the water and mix until incorporate incorporated.
- Pour the batter into the prepared loaf pan and spread evenly.
- Sprinkle the remaining ¼ cup of chocolate chips on top of the batter, don’t mix.
- Bake in the preheated oven for 50 to 60 minutes or until the toothpick is free of batter when inserted in the middle.
Nutrition
Calories: 337kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 282mg | Potassium: 123mg | Fiber: 2g | Sugar: 30g | Vitamin A: 107IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 2mg
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