Use a hole punch to punch a hole into the edge of the label.
Pour the popcorn kernels into the 8-ounce jar.
Pour the M&M’s into the 4-ounce jar. Place 3 or 4 squares of baker’s chocolate on the top of the M&M’s before closing the jar.
Place a small piece of tape on top of the 8-ounce jar lid to make sure the smaller jar will not slide around.
Place the smaller jar on top of the large one.
Cut a piece of twine long enough to wrap around the smaller jar twice.
Tie the twine around the lid of the smaller jar, and slide the twine through the hole in your label.
Tie a bow to complete the popcorn kit.
Notes
Cool fully: Let the chocolate set completely before packaging. Shake evenly: Toss gently so every piece gets chocolate and candy. Work quickly: Warm chocolate hardens fast so mix as soon as it’s poured. Gift smart: Add a cute tag with flavor details or the date made.
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