Chocolate Pudding Cookies
These chocolate pudding cookies bake up soft and chewy with gooey centers and crisp edges. They’re rich, flavorful and perfect for chocolate lovers.
Servings: 18 cookies
Equipment
- Cookie Scoop 1 ½-Tablespoon Size
Ingredients
- ½ Cup salted butter
- ½ Cup white granulated sugar
- ½ Cup light brown sugar
- 1 egg large
- 1 Package chocolate pudding mix 3.4-Ounce
- 1 ½ Cups all-purpose flour
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- 1 Cup dark chocolate chips
Instructions
- Preheat the oven to 350°F.
- Add butter and sugars to a large mixing bowl.
- Use an electric hand mixer to cream the ingredients together until smooth and creamy, making sure the sugar is fully dissolved.
- Whisk in the egg for about a minute, giving it time to fully incorporate with the creamed sugar.
- Lower the speed of the mixer and gently whisk in the flour, pudding mix, baking powder, and baking soda.
- Once the wet and dry ingredients are homogenous, fold in the dark chocolate chips.
- Use a large spoon or a standard size cookie scoop to drop balls of dough onto a pair of parchment paper lined baking sheets.
- At this point, chill the cookies for 30 minutes if you have time (to stop them spreading on the cookie sheet).
- Bake for 11 minutes.
- Let the cookies cool on the pan for a few minutes before moving them to a wire cooling rack.
Notes
Flatten slightly: Gently press the dough balls before baking for evenly shaped cookies.
Use parchment paper: It prevents sticking and helps cookies bake evenly.
Don’t overbake: Remove the cookies when edges are set but centers still look soft.
Cool on the sheet: Let them rest before moving to a wire rack to finish cooling.
Use parchment paper: It prevents sticking and helps cookies bake evenly.
Don’t overbake: Remove the cookies when edges are set but centers still look soft.
Cool on the sheet: Let them rest before moving to a wire rack to finish cooling.
Nutrition
Calories: 206kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 100mg | Fiber: 1g | Sugar: 19g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg
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