• Preheat the oven to 350°F.

Make the Cookie Dough

• Add the butter and sugar to a large mixing bowl.
• Use an electric hand mixer to cream the ingredients together until the sugar is completely dissolved.
• Once the butter and sugar are creamed together, whisk in the egg.
• Gently whisk in the baking powder, baking soda, and flour. Make sure your wet and dry ingredients are fully combined.

Bake the Cookies

• Use a cookie scoop to drop your cookie dough onto a large baking sheet.
• Bake for 11 minutes.

Prepare the Chocolate Ganache

• While your cookies are baking, combine the chocolate and cream in a medium-sized mixing bowl.
• Microwave the chocolate and cream together for about 40 seconds and then stir until smooth and creamy.

Add the Filling

• When your cookies are done baking, use the back of a spoon or a small dish to create a shallow indent in the center of each cookie.
• Add a spoonful of the chocolate ganache to the center of each cookie.
• Serve immediately or let them cool for about 30 minutes to let the ganache set.