Christmas Coffee
This aromatic blend turns a regular brew into a holiday treat. The rich coffee base balances warm spices and a touch of sweetness. Make Christmas coffee for cozy mornings, festive brunches or holiday guests.
Servings: 6
Equipment
- Espresso Machine or Coffee Maker or French Press or Moka Pot
- Whisk Small
Ingredients
- 1 Cup ground coffee I like dark roast
- 2 Tablespoons brown sugar
- 2 Teaspoons ground cinnamon
- ½ Teaspoon ground nutmeg
- ½ Teaspoon ground cloves
- 8 Cups water
- whipped cream for topping
Instructions
- Add ground coffee to a paper coffee filter and set aside.
- Whisk brown sugar, cinnamon, nutmeg, and cloves in a small bowl until combined.
- Add spice mixture to ground coffee.
- Prepare coffee as instructed on the style coffee maker you use.
- Pour coffee into mugs.
- Top with whipped cream and a sprinkle of cinnamon, if you like.
Notes
Grind fresh: Use freshly ground beans for the fullest flavor.
Mind the water: Use filtered water to avoid off flavors.
Adjust sweetness: Taste before serving and add more sugar if needed.
Serve hot: Enjoy right after brewing for the best aroma and flavor.
Garnish smart: Sprinkle cinnamon or nutmeg over whipped cream for a pretty finish.
Mind the water: Use filtered water to avoid off flavors.
Adjust sweetness: Taste before serving and add more sugar if needed.
Serve hot: Enjoy right after brewing for the best aroma and flavor.
Garnish smart: Sprinkle cinnamon or nutmeg over whipped cream for a pretty finish.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 10mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 0.1mg
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