Christmas Deviled Eggs
These creamy halves get a bright lift from lemon, Dijon and fresh herbs. Make Christmas deviled eggs when you want color and classic flavor with simple steps.
Servings: 12
Equipment
- Pastry Bag with Wide Tip, or Ziploc Bag
- Electric Mixer Optional
Ingredients
- 12 eggs
- ½ white onion diced
- ½ Cup mayonnaise
- 2 Tablespoons Dijon mustard
- 1 Tablespoon lemon juice
- 1 Tablespoon garlic minced
- 2 Teaspoons fresh rosemary chopped
- 1 Teaspoon fresh thyme leaves
- 1 Teaspoon salt
- ½ Teaspoon black pepper
To Garnish
- rosemary leaves
- 1 red bell pepper finely diced
Instructions
- Hard boil the eggs. Add the eggs to a saucepan with cold water filled just enough to cover the tops of the eggs. Bring to a rolling boil and boil for 10 minutes. Immediately place into ice water and let cool completely before peeling.
- Slice the eggs half and remove the yolk. Add yolks into a bowl and arrange halved eggs on a platter.
- Add all remaining ingredients to bowl and mix until smooth. I recommend using a hand mixer but you can mash with a fork if preferred.
- Add into a piping bag with a wide tip, or into a ziplock bag with a corner cut off.
- Pipe mixture into the halved eggs
- Arrange eggs into a circle to form a wreath and use rosemary or thyme sprigs to create texture.
- Decorate with red pepper and rosemary garnishes.
Notes
Use cold eggs to peel: Rapid cooling loosens shells for clean halves.
Mash until silky: A smooth yolk base gives the neatest piping.
Dry the whites: Pat cut surfaces so the filling grips and doesn’t slide.
Chop tiny: Fine onion and herbs keep the piping tip from clogging.
Pipe wide: A larger tip makes quick, tidy swirls.
Mash until silky: A smooth yolk base gives the neatest piping.
Dry the whites: Pat cut surfaces so the filling grips and doesn’t slide.
Chop tiny: Fine onion and herbs keep the piping tip from clogging.
Pipe wide: A larger tip makes quick, tidy swirls.
Nutrition
Calories: 134kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 168mg | Sodium: 344mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg
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