• Line an 8 x 8-inch square baking pan with parchment paper, extending the sides of the paper over the edges of the pan; set aside.

Make the Crust

• Add 1 package of Circus Animal Cookies to a food processor.
• Pulse until coarsely crushed.
• Pour in melted butter and process until combined.
• Spread the crust mixture evenly into the prepared baking pan.

Prepare the Filling

• In a large mixing bowl, combine pudding mix and milk.
• Use 1 or 2 drops of food coloring to tint it pink (optional).
• Fold in half the whipped topping until smooth.
• Pour the filling on top of the crust layer and use a spatula to smooth it out.

Add the Toppings

• Add a final layer of the remaining whipped topping.
• Coarsely crush the remaining cookies with a Ziploc bag and meat mallet, and sprinkle over the top.
• Decorate with the sprinkles.
• Cover and refrigerate overnight or for 8 hours, then serve and enjoy.