Let the flavors meld: While this can be served as soon as it is made, it just gets better if it refrigerates for at least 2 to 3 hours.
Cook pasta al dente: When cooking the pasta, aim for al dente, which means it's cooked just until it's tender but still has a slight firmness to it. Overcooked pasta can become mushy.
Rinse pasta: After cooking it, rinse it under cold water to stop the cooking process and cool it down quickly. This prevents the pasta from sticking together and becoming clumpy.
Drain coleslaw mix: If you're using bagged coleslaw mix, drain any excess moisture before adding it to the salad. Excess liquid can dilute the coleslaw dressing and make the salad watery.
Toss salad just before serving: Mix the pasta, coleslaw mix, cheese, and dressing together just before serving to prevent the salad from becoming soggy. This ensures that each bite is fresh and flavorful.
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