Cool Ranch Jerky Trail Mix
Although there are hundreds of different trail mix recipes, this one is especially good. Boasting all kinds of yummy ingredients from nuts and pretzels to parmesan and jerky, it's just so tempting and tasty!
Servings: 16
Ingredients
- 1 Cup nut mix
- 1 Cup Chex
- 1 Cup pretzels
- ½ Cup fava beans roasted
- 1 Cup beef jerky bite-sized pieces
Topping Mixture:
- 4 1/2 Tablespoons unsalted butter melted
- 1 Ounce ranch seasoning powder
- 1/4 Cup grated Parmesan
- 1/2 Tablespoon dried parsley flakes
Instructions
- Preheat oven to 300 degrees F. Line a sheet pan with parchment paper.
- In a mixing bowl, combine all ingredients besides topping mixture and jerky.
- Gently toss.
- Melt butter in microwave and combine with mixture in bowl.
- Combine ranch seasoning powder, grated Parmesan and dried parsley.
- Sprinkle over mixture then gently toss together.
- Pour mixture evenly in sheet pan.
- Bake for 30 minutes, tossing mixture halfway.
- Remove from oven and let cool.
- Add in jerky and store in airtight container
Notes
Watch the salt: Bear in mind jerky can be salty so if you're using a salty jerky, you might like to use unsalted nuts.
Bite-sized ingredients: If you want to use your favorite jerky and it's in strips, just chop it into small pieces before adding.
Spice it up: Throw in some cayenne pepper or hot red pepper flakes if you want a spicier flavor (or use spicy jerky).
Nutrition
Calories: 204kcal | Carbohydrates: 21g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 17mg | Sodium: 633mg | Potassium: 127mg | Fiber: 1g | Sugar: 8g | Vitamin A: 114IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
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