Cowboy baked beans combine bacon, ground beef and beans in a thick sauce with a sweet and smoky flavor. The mixture is hearty and rich while the flavor balances sweet with savory.
Course: Side Dish
Cuisine: American
Keyword: bacon, baked beans recipe, Beans, Cowboy, cowboy baked beans, cowboy beans, ground beef
Drain fat carefully: Remove excess bacon grease after cooking the meat. I leave a couple of tablespoons in the skillet, no more.
Bake uncovered: This helps the sauce reduce, concentrate and slightly caramelize on top.
Stir before serving: Mix everything once it’s out of the oven so the sauce is evenly distributed.
Calories: 739kcal | Carbohydrates: 74g | Protein: 31g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1865mg | Potassium: 1176mg | Fiber: 14g | Sugar: 22g | Vitamin A: 287IU | Vitamin C: 7mg | Calcium: 157mg | Iron: 6mg
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