Cranberry Galette
A warm golden brown raspberry cranberry galette is ideal for any occasion, from Christmas or Thanksgiving to a special event.
Servings: 8
Ingredients
- 1 pie crust 12 inch, either store-bought or homemade recipe for one pie crust,
- 1 Cup cranberries thawed or fresh
- 1 Cup raspberries thawed or fresh
- 2 Teaspoon orange zest
- 1/3 Cup granulated sugar
- 1/4 Teaspoon salt
- 2 Tablespoons heavy cream
Optional Garnishes:
- sugared cranberries
- mint sprigs
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- Roll the dough out to a 12” circle.
- In a medium mixing bowl, combine the cranberries, raspberries, orange zest, granulated sugar and salt.
- Pour the mixture into the middle of the dough leaving approximately 1 and 1/2 inches of crust around the edge.
- Fold the dough edge up and over the cranberry mixture, pinching folds or pleats as you go. Leave the top of the cranberry mixture exposed.
- Brush exposed pie crust with cream.
- Move the pie to the prepared cookie sheet. Bake for 30 to 35 minutes or until the crust is golden brown.
- Allow to cool on the cookie sheet for 20 to 30 minutes before transferring to a serving dish.
- Top with sugared cranberries and fresh mint leaves. Serve warm or room temperature.
Notes
Using frozen berries? If so, it's important to make sure they're completely thawed. Use paper towels to dry them off as much as you can, before adding them to the cranberry raspberry galette.
Pinch the crust: Pinch or fold the crust around the filling, as it has to hold it in place.
Serving temperature: Although it's good at room temperature or chilled, this galette really shines when served warm!
Pinch the crust: Pinch or fold the crust around the filling, as it has to hold it in place.
Serving temperature: Although it's good at room temperature or chilled, this galette really shines when served warm!
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 161mg | Potassium: 58mg | Fiber: 2g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg
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