Cranberry orange prosecco punch is a fun Fall or Thanksgiving cocktail. The orange and cranberry flavors make it festive and fruity, while the prosecco gives it fizz. Thanksgiving punch is a great festive drink to serve to guests or you could simply make a pitcher.
1Bottleprosecco750ml, 3 Cups, dry, e.g. Soledoro Prosecco Spumante Brut
ice
edible fall flowersoptional, for garnish
Instructions
Add slices from 1 or 2 oranges and 1 lemon, as well as ½ cup fresh cranberries, to a large pitcher.
Over the fruit, pour cranberry juice cocktail, orange juice, grenadine, lemon juice, and the entire bottle of prosecco. Stir gently until all liquids have mixed.
Add a slice or orange and a slice of lemon to a glass. Fill the glass with ice then top with several fresh cranberries. Pour punch over ice.
Garnish with another orange slice and an edible fall flower of your choice, such as a chrysanthemum.
Notes
Chill everything beforehand: This keeps the punch cool without relying too much on ice, which can dilute it. Add prosecco last: Stir gently to keep those bubbles intact. Garnish just before serving: For the best visual impact and freshness. Make it in batches: It’s easy to double or triple for a larger party.