Cranberry Pistachio White Chocolate Bark
This cranberry pistachio white chocolate bark is as pretty as it is tasty. It’s quick to prepare and only takes three ingredients to make. The flavor combination makes it perfect for holiday snacking or gifting.
Servings: 12
Equipment
- Wooden Spoon or Spatula
Ingredients
- 1 Pound white chocolate
- ½ Cup pistachios shelled
- ½ Cup dried cranberries
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate over a double boiler or in 30-second intervals in the microwave, stirring after each interval.
- Once the chocolate is melted, let it cool for a few minutes.
- Add the pistachios and cranberries. Stir to combine.
- Spread the mixture onto the lined pan in an even layer. Depending on the size of the pan, you may not need the entire surface of the pan.
- Refrigerate for at least 30 minutes until set.
- Using a sharp knife, cut the bark into pieces. Alternatively, break it into more rustic pieces.
Notes
Chop the mix-ins small: This helps the bark slice more cleanly.
Don’t overheat the chocolate: Melt it slowly and stir often.
Let it cool slightly: Mixing too-hot chocolate with dried fruit may cause separation.
Score before chilling: For neater pieces, lightly score the chocolate before refrigerating.
Don’t overheat the chocolate: Melt it slowly and stir often.
Let it cool slightly: Mixing too-hot chocolate with dried fruit may cause separation.
Score before chilling: For neater pieces, lightly score the chocolate before refrigerating.
Nutrition
Calories: 248kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 34mg | Potassium: 161mg | Fiber: 1g | Sugar: 26g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
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