Crinkle Grinch Cookies
Crinkle Grinch cookies are soft, chewy and fun to make. With green dough, icing sugar and a red heart, they’re festive treats perfect for holiday baking.
Servings: 20
Equipment
- Stand Mixer or Electric Mixer
Ingredients
- 1 Box vanilla cake mix
- ⅓ Cup vegetable oil
- 2 eggs
- green food coloring
- icing sugar for dusting
- 20 heart shaped sprinkles large, red
Instructions
- Preheat oven to 350°F.
- With a stand mixer or electric mixer, cream together cake mix, food coloring, oil, and eggs.
- Chill the dough for 15 minutes.
- Roll a tablespoon of dough into a ball and then roll in icing sugar.
- Place on a parchment lined baking sheet and press a large heart sprinkle in the middle.
- Place baking sheet and cookies in the fridge to chill for 5 minutes.
- Bake for 6 to 8 minutes.
- Let cool on pan and then remove to cool completely on a wire rack
Notes
Chill dough: Cold dough is easier to shape and prevents spreading.
Use parchment: Lining the baking sheet helps cookies bake evenly.
Don’t overbake: They should look soft when removed, as they firm while cooling.
Press hearts gently: Press the sprinkles lightly so they stay in place without flattening the cookie.
Use parchment: Lining the baking sheet helps cookies bake evenly.
Don’t overbake: They should look soft when removed, as they firm while cooling.
Press hearts gently: Press the sprinkles lightly so they stay in place without flattening the cookie.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 185mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 24IU | Calcium: 59mg | Iron: 1mg
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