Dirty Martini Dip
This dirty martini dip recipe is creamy, tasty and pairs beautifully with any kind of dippers from pita chips to crackers.
Servings: 10
Equipment
- Spatula or Wooden Spoon
Ingredients
- 8 Ounces cream cheese at room temperature
- ¾ Cup sour cream
- ¼ Cup mayonnaise
- 1 Tablespoon olive juice
- ½ Teaspoon garlic powder
- ½ Teaspoon onion powder
- ¼ Teaspoon salt
- ½ Teaspoon black pepper freshly cracked
- ¾ Cup olives chopped pimiento-stuffed plus more for garnish
- ½ Cup blue cheese crumbled, about 4 Ounces and more for garnish
- chives chopped, for garnish
Instructions
- In a bowl of a stand mixer, combine the softened cream cheese, sour cream, mayonnaise, olive juice, garlic powder, onion powder, salt, and pepper. Mix on a medium speed until combined.
- Fold in the chopped olives and blue cheese.
- Transfer the dip to a serving bowl and garnish with chopped chives, chopped olives and blue cheese.
Notes
Taste as you go: Make sure you taste as you go and don't add too much of any one ingredient, so you end up with the perfect flavor.
Use full-fat dairy: Although you can use reduced fat products, the full-fat ones boast a richer flavor.
Make it fresh: It's best to whip this dip up the day you're going to serve it.
Use full-fat dairy: Although you can use reduced fat products, the full-fat ones boast a richer flavor.
Make it fresh: It's best to whip this dip up the day you're going to serve it.
Nutrition
Calories: 191kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 406mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.1mg
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