Drumstick Pie
Indulge in a simple and delicious drumstick pie recipe that's perfect for any ice cream lover. This tasty no-bake treat is easy to whip up at home.
Servings: 10
Equipment
Ingredients
- 6 sugar cones finely crushed
- 3 Cups graham crackers crushed
- ½ Cup salted butter
- 5 Cups vanilla ice cream softened
- ¼ Cup heavy cream
- 2 Cups chocolate chips
Optional Toppings:
- ¼ Cup peanuts chopped
- ¼ Cup sugar cone pieces
Instructions
- Cut the butter into small cubes and microwave it until completely melted.
- Stir together the melted butter, crushed graham crackers and crushed sugar cones.
- Press the crust mixture into a 10-inch springform pan and set aside.
- Smooth the ice cream over the top of the graham cracker crust and then let it chill in the freezer while you prepare the chocolate ganache.
- Microwave the cream for 45 seconds or until hot.
- Pour it over the chocolate chips.
- Stir the chocolate and cream together until the chocolate is completely melted.
- Pour the chocolate ganache over the top of the pie.
- Top your pie with the crushed cone pieces and chopped peanuts.
- Cover with plastic wrap and chill for 3 hours before slicing and serving.
Notes
Fine crumbs: Make sure there are no large pieces of sugar cone or graham cracker in your crust. The finer it's crushed the sturdier your crust will be.
Freezer time: You'll have to make this drumstick ice cream pie in advance since it has a few hours of freezing time. It's important to let it freeze for at least 3 hours so it can set properly.
Softer serve: You can let this pie sit out for a few minutes before serving it if you want your ice cream to be a little softer, although it's easiest to slice straight from the freezer. When frozen you can get crisp, clean cuts.
Freezer time: You'll have to make this drumstick ice cream pie in advance since it has a few hours of freezing time. It's important to let it freeze for at least 3 hours so it can set properly.
Softer serve: You can let this pie sit out for a few minutes before serving it if you want your ice cream to be a little softer, although it's easiest to slice straight from the freezer. When frozen you can get crisp, clean cuts.
Nutrition
Calories: 558kcal | Carbohydrates: 61g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 308mg | Potassium: 318mg | Fiber: 2g | Sugar: 41g | Vitamin A: 649IU | Vitamin C: 0.4mg | Calcium: 142mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
