Easter Bunny Sugar Cookies
These Easter bunny sugar cookies bring soft texture and clean edges that hold cute details. They’re easy to roll, cut and decorate for a cheerful holiday bake.
Servings: 20 cookies (depending on size)
Equipment
- Stand Mixer with Paddle Attachment
Ingredients
- 4 Cups gluten-free flour
- ⅓ Cup cornstarch
- 1 Cup butter
- 1 Cup granulated sugar
- 2 eggs
- 1 Teaspoon vanilla extract
Instructions
- Sift your the flour, corn starch and salt in a large bowl. Give it a whisk.
- In your standing mixer fitted with a paddle attachment, cream the butter and sugar together
- Add the eggs while mixing. Scrape down sides of the bowl
- Add vanilla extract.
- Pour in the flour mixture and mix until everything is well incorporated.
- Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up.
- Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Move the dough around so to prevent it from sticking.
- Use a circular cookie cutter to cut out your cookies. Take away extra scraps to re-roll for more cookies.
- Place them on a non-stick baking sheet and bake at 375°F for 12 minutes.
- Let them cool for 10 minutes on the baking sheet then transfer on to a cooling rack to cool completely. Decorate your cookies however you like.
Notes
Measure right: Spoon and level flour so the dough doesn’t turn dry.
Don’t overmix: Stop as soon as the dough comes together.
Keep it cold: If dough softens, chill again for cleaner cuts.
Roll evenly: Aim for the same thickness so cookies bake uniformly.
Detail first: Pipe faces on cooled cookies for sharp lines.
Don’t overmix: Stop as soon as the dough comes together.
Keep it cold: If dough softens, chill again for cleaner cuts.
Roll evenly: Aim for the same thickness so cookies bake uniformly.
Detail first: Pipe faces on cooled cookies for sharp lines.
Nutrition
Calories: 141kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 19mg | Potassium: 23mg | Fiber: 2g | Sugar: 11g | Vitamin A: 44IU | Calcium: 32mg | Iron: 1mg
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