Easy Christmas Sugar Cookie Pizza
This holiday treat starts with a cookie crust topped with icing and bright candies. Make easy Christmas sugar cookie pizza for a fast, festive dessert.
Servings: 8 slices
Ingredients
Instructions
- Preheat your oven to 350°F. Spray a 12-inch pizza pan with cooking spray.
- Cut your sugar cookie dough using a chef's knife into ¼-inch slices. Lay each slice on the pizza pan and press them evenly into the pan. Be sure to pack the pieces tightly into each other, so there are no open areas.
- Bake for 12 to 15 minutes or until the cookie dough is golden brown.
- Place on a cooling rack and allow to completely cool.
- Once cooled, pipe the icing over the top of the cookie. Use an icing spatula to smooth it out.
- Finish loading the Christmas cookie pizza with toppings! Use Starlight peppermints as a border. Distribute the M&M's, sprinkles and crushed peppermint evenly.
Notes
Press firmly: Seal dough pieces together so the crust bakes evenly.
Cool fully: Icing will melt if the cookie is still warm.
Decorate quickly: Add toppings while the icing is soft so they stick.
Cut cleanly: Use a sharp knife for neat slices.
Cool fully: Icing will melt if the cookie is still warm.
Decorate quickly: Add toppings while the icing is soft so they stick.
Cut cleanly: Use a sharp knife for neat slices.
Nutrition
Calories: 304kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 155mg | Potassium: 109mg | Fiber: 1g | Sugar: 31g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 1mg
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