Easy Stromboli
This authentic Italian stromboli recipe really delivers on true Italian flavors. It tastes like pizza rolled into an Italian sandwich and it's a great way to change up pizza night. So try this easy Italian stromboli if you love deli meats, cheese and rich Italian flavours.
Servings: 9
Equipment
Ingredients
- 1 ½ Pounds pizza dough
- 8 Slices ham
- 8 Slices capicola
- 8 Slices provolone cheese
- 8 Slices mozzarella cheese
- 8 Slices salami Genoa
- 8 Slices prosciuttini
- 2 Tablespoons salted butter melted
- ½ Teaspoon garlic minced
- egg wash
- 1 Tablespoon Italian seasoning
- 1 Tablespoon garlic powder
- parmesan cheese
To Serve:
- fresh basil chopped
- fresh parsley chopped
- marinara sauce or pizza sauce
Instructions
- Preheat oven to 350 degrees F.
- Lightly flour a wooden cutting board. Roll out the dough into a rectangle about 9 x 12 inches.
- Combine melted butter with garlic purée and whisk well.
- Brush dough with melted butter.
- Lay meat and cheese over the dough.
- Tightly roll into a log. Place on baking sheet lined with parchment paper.
- Brush with egg wash and sprinkle with Italian seasoning and garlic powder.
- Place into the oven on the bottom rack. Bake for 20 minutes.
- Remove and dust with parmesan. Put it back in the oven for 10 minutes more, then serve hot.
Notes
Choose your favorite fillings: One of the great things about this easy homemade stromboli recipe is that you can customize it to your liking. Feel free to add in any of your favorite gluten-free pizza toppings to enhance the traditional Italian flavors.
Don't overfill: Be careful not to add too much meat and cheese. An over-stuffed stromboli not only makes it difficult to roll, but it can also lead to a soggy result and potential splitting during baking.
Proper spacing: When laying out your deli meats and cheeses on the dough, make sure to leave a small border around the edges. This will make it easier to seal and will prevent any spilling during baking.
Don't overfill: Be careful not to add too much meat and cheese. An over-stuffed stromboli not only makes it difficult to roll, but it can also lead to a soggy result and potential splitting during baking.
Proper spacing: When laying out your deli meats and cheeses on the dough, make sure to leave a small border around the edges. This will make it easier to seal and will prevent any spilling during baking.
Nutrition
Calories: 639kcal | Carbohydrates: 36g | Protein: 27g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 1744mg | Potassium: 441mg | Fiber: 2g | Sugar: 1g | Vitamin A: 409IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 1mg
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