• Preheat your oven to 350°F.

Make the Cookie Dough

• Combine the butter and chocolate chips in a large mixing bowl.
• Melt the ingredients in the microwave and then whisk to combine.
• Add the white and brown sugar to the bowl.
• Whisk until the sugar is dissolved and then whisk in the eggs.
• Gently whisk in the flour, baking powder, baking soda, cocoa powder, and espresso powder. Make sure no pockets of dry ingredients remain in your cookie dough.

Shape and Bake the Cookies

• Use a standard size cookie scoop to drop balls of cookie dough onto a baking sheet.
• Space your cookies 2 inches apart to account for spreading.
• Bake for 11 minutes.

Let Them Cool

• Let your cookies cool on the pan for a few minutes.
• Remove them to a wire cooling rack to cool completely.