Garlic Parmesan Baby Potatoes
Tender baby potatoes are flavored with garlic, herbs and cheese. This delicious potato side dish is simple to make and tastes heavenly.
Servings: 6
Equipment
- Baking Sheet Large
- Pot Large
Ingredients
- 3 Pounds potatoes baby red, washed and halved
- ¼ Cup olive oil
- 4 Cloves garlic finely minced
- ½ Teaspoon salt plus more to taste
- ½ Teaspoon black pepper plus more to taste
- 1 Tablespoon dried thyme
- ¾ Cup parmesan cheese shredded, plus more to garnish
- ½ Cup unsalted butter
- fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400ºF.
- Bring a large pot of water to a boil. Add the potatoes and cook for 5 to 7 minutes. Drain and set the potatoes aside.
- In a large mixing bowl, combine the olive oil, garlic, salt, pepper, thyme, and parmesan. Add the potatoes to the bowl and toss evenly to coat.
- Arrange the potatoes on a large greased baking sheet in a single layer, cut side down.
- Roast the potatoes in the oven for 25 minutes, flipping halfway with a spatula.
- Melt the butter in a small glass mixing bowl and stir in the fresh parsley.
- Transfer the roasted potatoes to a serving bowl, drizzle the melted butter mixture on top and toss to coat.
- Serve warm, garnished with more parmesan cheese and parsley if liked.
Notes
Wash the potatoes first: You don't need to peel baby potatoes because the skin is so thin but it's a good idea to scrub them with a vegetable brush first.
Shred your own cheese: Freshly grated parmesan cheese is so much more delicious than the pre-shredded kind.
Serve them hot: These delicious crispy roasted parmesan potatoes are best served hot. If you aren't quite ready to serve them, keep them warm in the oven until you are.
Shred your own cheese: Freshly grated parmesan cheese is so much more delicious than the pre-shredded kind.
Serve them hot: These delicious crispy roasted parmesan potatoes are best served hot. If you aren't quite ready to serve them, keep them warm in the oven until you are.
Nutrition
Calories: 444kcal | Carbohydrates: 41g | Protein: 9g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 411mg | Potassium: 987mg | Fiber: 5g | Sugar: 2g | Vitamin A: 601IU | Vitamin C: 46mg | Calcium: 197mg | Iron: 3mg
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