Garlic Parmesan Steak Tortellini
This garlic parmesan steak tortellini is loaded with rich flavors from the steak, cheesy tortellini, and vegetables.
Servings: 4
Ingredients
- 2 steaks strip, cut into 1-inch pieces
- 2 Teaspoons steak seasoning
- 1 Tablespoon olive oil
- 1 yellow onion sliced
- 1 yellow bell pepper sliced
- 2 zucchini chopped
- 10 Ounces grape tomatoes halved
- 18 Ounces cheese tortellini fresh
- ¼ Cup chicken broth
- 3 Tablespoons parmesan cheese shredded, plus more for garnish
- ¼ Cup Buffalo Wild Wings parmesan garlic sauce
- parsley fresh chopped, for optional garnish
Instructions
- Season steak bites with seasoning and set aside.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add steak and cook for 2 minutes before stirring. Continue cooking for another 2 minutes until they’re golden brown.
- Add onions, bell peppers, and tomatoes to the pan. Stir, and cook for 5 minutes, or until the vegetables have softened.
- Add tortellini and chicken broth to the skillet. Cover and let cook for 3 to 5 minutes or until tortellini is tender.
- Stir in parmesan cheese and parmesan garlic sauce until combined.
- Garnish with chopped parsley and more parmesan cheese if desired. Serve immediately.
Notes
Don’t overcrowd the pot: Cook steak bites and vegetables in batches if necessary to ensure they sear properly and don’t steam. This helps achieve a better texture and flavor.
Use fresh tortellini: Choose fresh cheese tortellini for the best texture and taste. If using frozen tortellini, adjust the cooking time according to the package instructions.
Deglaze the pan: After cooking the steak and vegetables, deglaze the pan with a splash of chicken broth before adding the tortellini. This helps incorporate any browned bits into the sauce for added flavor.
Adjust seasonings: Taste and adjust seasonings as you cook.
Use fresh tortellini: Choose fresh cheese tortellini for the best texture and taste. If using frozen tortellini, adjust the cooking time according to the package instructions.
Deglaze the pan: After cooking the steak and vegetables, deglaze the pan with a splash of chicken broth before adding the tortellini. This helps incorporate any browned bits into the sauce for added flavor.
Adjust seasonings: Taste and adjust seasonings as you cook.
Nutrition
Calories: 745kcal | Carbohydrates: 67g | Protein: 46g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 122mg | Sodium: 815mg | Potassium: 843mg | Fiber: 8g | Sugar: 9g | Vitamin A: 919IU | Vitamin C: 84mg | Calcium: 276mg | Iron: 6mg
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