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Colorful, ghost jello shots shaped like playful spirits with black eyes and mouths, surrounded by Halloween-themed sprinkles.
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5 from 1 vote

Ghost Jello Shots

These ghost jello shots are fun, spooky and easy to make. Customize them with your favorite colors, flavors and liquors for Halloween parties.
Prep Time15 minutes
Setting Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: Halloween, jello, shooters
Servings: 12 ghost shots

Ingredients

  • 2 Boxes jello 3-Ounce boxes, any flavor/color
  • 1 Cup boiling water
  • 1 Cup vodka or liquor of choice
  • 4 Packets gelatin unflavored, ¼-Ounce packets
  • ½ Cup water
  • nonstick cooking spray for greasing molds

Instructions

  • Lightly grease your ghost molds. Place molds on a baking sheet and set aside.
  • Add jello and boiling water to a medium-sized mixing bowl.
  • Whisk until combined.
  • Add vodka or liquor of choice to the same bowl and mix well.
  • In a separate bowl, combine unflavored gelatin and cold water.
  • Stir until you reach a paste consistency. Let rest for 5 minutes.
  • Microwave gelatin paste for 10 seconds or until completely melted.
  • Pour into jello mixture and whisk to combine.
  • Pour mixture into ghost molds.
  • Refrigerate overnight or for at least 2 hours.
  • Remove ghosts and use a food marker to add eyes and mouth, if liked.

Notes

Grease lightly: Don't skip the greasing, as the ghosts tend to fall apart if you don't grease the molds.
Let it rest: Don't skip letting the gelatin rest for 5 minutes; this will give the ghosts their firm shape.
Chill overnight: Longer chilling ensures firm easy-to-remove ghosts.
Use two colors: Divide the mixture for a fun multicolor batch with different flavors.
Draw faces last: Add eyes and mouths right before serving so they stay sharp and don’t smudge. The oil used in the mold can make the faces smudge, so I recommend gently blotting the eyes/mouth area with a paper towel before drawing the features on.

Nutrition

Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 67mg | Potassium: 1mg | Sugar: 12g | Calcium: 1mg | Iron: 0.02mg

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