Gingerbread Cheesecake Dip
Gingerbread cheesecake dip is a quick & easy dip that's made in minutes! It is perfect for holiday parties and when you need a festive treat.
Servings: 8
Ingredients
- 8 Ounces cream cheese block, softened
- 1/2 Cup brown sugar
- 1/2 Cup confectioners sugar
- 2 Tablespoons molasses
- 1 Teaspoon ground ginger
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- 2 Cups whipped topping
Optional: Crushed Gingersnap Cookies
Instructions
- In a large bowl, use an electric mixer on low speed to beat the cream cheese, brown sugar, confectioners sugar, molasses, ginger, cinnamon, and nutmeg with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping and mix until well incorporated. Chill in the refrigerator until ready to serve.
- Serve with favorite dippers such as gingerbread men, gingersnap cookies, fruit, or graham crackers.
Nutrition
Calories: 239kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 108mg | Potassium: 152mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 395IU | Vitamin C: 0.01mg | Calcium: 65mg | Iron: 0.5mg
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