Halloween Pretzel Snacks
The magical combination of salty and sweet makes these Halloween pretzels really special. It's impossible to only eat one of these.
Servings: 36 Rolo pretzels
Equipment
Ingredients
- 36 Rolos dark chocolate
- 24 M&M’s Halloween Ghoul Mix
- 36 pretzels snaps or mini twists
- 12 large candy eyes
Instructions
- Preheat the oven to 250 degrees F and line a pair of baking sheets with parchment paper.
- Put 18 pretzels on a prepared tray.
- Add a Rolo to each pretzel.
- Bake for 2 or 3 minutes, enough to soften the Rolos but not completely melt them.
- Take them out of the oven and immediately press a candy eye or M&M on top.
- Now do the same with the other baking sheet and repeat the process.
- Let the Rolo pretzels set completely before serving, 20 to 30 minutes at room temperature or 10 to 15 minutes in the fridge.
Notes
Watch the baking time: You only need to soften the Rolos, not melt them, so keep an eye on them in the oven. They only take a couple of minutes.
Make extra: With a recipe this easy, you might want to double or triple the recipe.
Work in batches: I make 18 at a time, using a pair of baking sheets, so I can assemble the Halloween pretzels before the chocolate sets. You can work on one batch while another bakes.
Make extra: With a recipe this easy, you might want to double or triple the recipe.
Work in batches: I make 18 at a time, using a pair of baking sheets, so I can assemble the Halloween pretzels before the chocolate sets. You can work on one batch while another bakes.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 15mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg
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