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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for Halloween Snickers mummy treats made with Pillsbury crescent rolls and fun size Snickers.
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5 from 6 votes

Halloween Snickers Mummy Treats

You can make easy Halloween Snickers mummy treats with just a few ingredients. Pillsbury crescent rolls, fun size Snickers, powdered sugar, and candy eyes come together for a great mummy dessert! This spooky pasty makes a tasty Halloween dessert.
Prep Time20 minutes
Cook Time10 minutes
Cool Time:5 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Halloween
Servings: 8 Mummies
Author: Bella Bucchiotti

Ingredients

Instructions

  • Preheat the oven to 400 degrees F.
  • Prepare a baking sheet by lining it with parchment paper, and set aside.
  • Unroll the crescent roll dough and lay out the triangles of dough, gently stretching each one out in all directions.
  • Place a Snickers on each of the triangles of dough vertically, about an inch down from the short, flat side of the dough.
  • Cut the long pointy tips of the dough triangles off, about an inch below the bottom of the Snickers. Save those pieces of dough for later.
  • Cut horizontal strips in the dough along the left and right sides of the Snickers.
  • Fold the top piece of dough up and wrap the long strips around the outer edges of the Snickers, gently pressing to seal shut, do the same with the bottom piece of dough. Use the remaining strips to crisscross over the body of the Snickers mummy and tuck any excess dough under the mummies. Leave a small space towards the top open so that you can place eyes after it bakes.
  • Take the extra pointy pieces that you cut off at the beginning, and cut into thin strips. Use these strips to add more bandages to each mummy.
  • Place the mummies a couple inches apart on your prepared baking sheet.
  • Bake at 400 degrees for approx 10 minutes or until lightly golden on top.
  • Remove from the oven and let cool for a couple minutes.
  • Sprinkle with powdered sugar, and place the candy eyeballs
  • Best served warm, but also delicious served room temperature.

Notes

The fewer gaps in the “bandages” the less seepage you will see. If you store the snickers in the fridge before making the mummies, this may also help lessen any seepage - however at 400 degrees for 10 mins, there shouldn’t be an issue. (I have tested these at 375 for 15 minutes and they did not work as well, so the 400 for approx 10 mins is important) 
You can totally make these in the air fryer too, I would recommend 375 for approx 5 minutes or until golden brown. If you do this - be sure that there are no holes in the dough on the bottom and sides of the mummies. 
Store in an airtight container for up to 3-4 days. 

Nutrition

Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 215mg | Potassium: 0.04mg | Sugar: 6g | Calcium: 0.02mg | Iron: 0.001mg

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