Platter and cookie cutter: A 10-inch round black serving platter is perfect for this recipe, and you'll need a triangle cookie cutter too.
Carrots dried out? Put them in a bowl of water for 5 minutes before making the skeleton veggie tray.
Time to serve: Tongs are the easiest way for people to serve themselves and you can offer a bowl of ranch for dipping too.
Have fun and get creative: Want to swap the carrots and olives for cucumber slices, cherry tomatoes, celery sticks, or broccoli florets? Go ahead and see what you can come up with. It's fun and easy to transform veggies into a cute Halloween appetizer!
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