Creamy coconut meets vibrant strawberry in a showstopping drink that resembles island magma sinking through snow. Each sip balances smooth tropical sweetness with a subtle rum kick.
Combine frozen strawberries and white rum in a high speed blender. Blend until you reach a smooth consistency
Pour the strawberry puree into a hurricane glass or preferred serving glass.
Rinse out the blender.
Add crushed ice, pineapple juice and cream of coconut to the blender. Blend until it's a slushy consistency, adding more ice if necessary.
Carefully top the strawberry puree with the coconut/pineapple mixture.
Use a straw to swirl and create your custom lava flow design!
Garnish with a pineapple wedge and/or paper cocktail umbrella if liked.
Notes
Chill the glass: Keep everything frosty and slow melting. Use ripe fruit: Sweet, fragrant produce boosts flavor. Adjust ice: Modify crushed ice to reach your preferred thickness. Swirl gently: Over mixing muddles the vivid lava streaks.