Homemade Cinnamon Butter
This homemade cinnamon butter is creamy, sweet and spiced just right. It’s perfect for spreading on toast, waffles or biscuits for a cozy flavor upgrade.
Servings: 8
Ingredients
- 2 Sticks unsalted butter 1 Cup, at room temperature
- 2 ½ Teaspoons ground cinnamon plus extra for garnish
- 1 Teaspoon brown sugar
- 3 Tablespoons powdered sugar
- 1 Teaspoon honey
- ½ Teaspoon salt
Instructions
- In a large bowl, add the butter.
- Using a mixer or hand mixer, beat on high for 1 to 2 minutes until fluffy.
- Add the cinnamon, brown sugar, powdered sugar, and salt.
- Mix on high for 1 to 2 minutes.
- Add the honey and mix for a few more seconds.
- Transfer the cinnamon butter into an airtight container and refrigerate until serving.
- Serve with some extra cinnamon sprinkled on top if liked.
Notes
Start with soft butter: Room temperature butter blends best and whips to a fluffy texture.
Don’t skip the salt: Even a small amount in your flavored butter gives it a more balanced and complex taste.
Store properly: Keep it in an airtight container in the refrigerator to maintain freshness.
Don’t skip the salt: Even a small amount in your flavored butter gives it a more balanced and complex taste.
Store properly: Keep it in an airtight container in the refrigerator to maintain freshness.
Nutrition
Calories: 220kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 149mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 708IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.1mg
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