Go Back
–+ servings
Glass of honey lime fruit salad with strawberries, kiwi, blueberries, grapes, and mango, surrounded by fresh fruits.
Print Recipe
No ratings yet

Honey Lime Fruit Salad

This colorful fruit salad is sweet, juicy and full of fresh flavors. The honey lime dressing brings everything together with a perfect citrusy finish. It’s great as a light side dish or snack.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: blueberry, kiwi, orange, pineapple, strawberry
Servings: 10
Author: Bella Bucchiotti

Equipment

Ingredients

For the Fruit Salad

  • 1 Pound strawberries fresh, hulled and quartered
  • 1 pineapple fresh, peeled and cut into cubes
  • 3 mandarin oranges fresh, peeled and separated into segments
  • 2 mangoes fresh, peeled and cut into cubes
  • 1 Pound kiwis peeled and cut into cubes
  • 1 Pound red grapes cut in half
  • 18 Ounces blueberries fresh

For the Dressing

  • 2 limes juiced, or 1 Cup Greek yogurt for a creamy dressing
  • ¼ cup honey
  • mint leaves for garnish (optional)

Instructions

  • Wash, peel and chop the fruit. Put it in a large mixing bowl.
  • Whisk the lime juice and honey (or, for a creamy dressing, the Greek yogurt and honey).
  • Pour the fruit salad dressing over the fruit and toss gently to mix.
  • Refrigerate until you’re ready to serve it, then toss again to redistribute the dressing and garnish with fresh mint if liked.

Notes

Use ripe fruit: Fully ripe fruit ensures the best flavor and texture.
Chill before serving: This brings out the freshness and helps the dressing soak in.
Toss gently: Avoid crushing the fruit by mixing slowly with a soft spatula.
Serve same day: The salad is best when served fresh, after a short chill.
Pretty presentation: Serve the fruit salad in an attractive large glass bowl.

Nutrition

Calories: 215kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 515mg | Fiber: 7g | Sugar: 43g | Vitamin A: 789IU | Vitamin C: 136mg | Calcium: 62mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code