Hot Dog and Potato Foil Packs
Eating around the campfire is one of life's great pleasures, but you can also use a grill or the oven. Hot dog and potato foil packs are just always so good!
Servings: 4
Ingredients
- 1½ Pounds red potatoes not peeled and cut into quarters
- 1 Cup onion sliced, sweet onion or red onion
- ¼ Cup salted butter melted
- 1 Teaspoon garlic powder
- 1 Teaspoon dried parsley
- 1 Teaspoon salt
- ¼ Teaspoon black pepper
- 4 hot dogs or sausages
- ½ Cup Colby Jack cheese shredded, or another kind
- 1 Cup BBQ sauce sweet or spicy
Instructions
- Preheat the BBQ to medium heat, 350 to 375 degrees F.
- Cut 4 pieces of aluminum foil, 12 inches wide. Set aside.
- In a large Ziploc bag, add the potatoes and onion slices.
- Pour the melted butter over the potatoes.
- Sprinkle the garlic powder, dried parsley, salt and pepper. Close the bag and shake it to coat all the potato pieces.
- Place ¼ of the potato mixture on a pre-cut aluminum foil. Add one hot dog sausage.
- Pour ¼ cup of BBQ sauce.
- Sprinkle some of the shredded Colby Jack.
- Close the foil pack and repeat for the 3 other ones.
- Place the foil packets on the preheated grill.
- Cook for 15 to 18 minutes or until the potatoes are nice and soft, then serve.
Nutrition
Calories: 512kcal | Carbohydrates: 73g | Protein: 16g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 46mg | Sodium: 2002mg | Potassium: 1068mg | Fiber: 8g | Sugar: 39g | Vitamin A: 33370IU | Vitamin C: 37mg | Calcium: 216mg | Iron: 4mg
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