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Two glasses of negroni cocktail with ice and orange garnishes, surrounded by sliced oranges on a white surface—a classic Italian cocktail perfect for learning how to make the best negroni at home.
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5 from 5 votes

How to Make the Best Negroni

This negroni recipe combines gin, Campari and sweet vermouth for a bold, classic cocktail. It's stirred with ice and served with a fresh orange slice for balance. This classic Italian cocktail is a timeless favorite.
Prep Time4 minutes
Total Time4 minutes
Course: Drink
Cuisine: Italian
Keyword: cocktail
Servings: 2
Author: Bella Bucchiotti

Equipment

Ingredients

  • 2 Ounces Campari
  • 2 Ounces gin
  • 2 Ounces vermouth I used red vermouth
  • ⅓ Cup ice cubes 
  • 2 Slices orange

Instructions

  • Add ice cubes, Campari, gin and vermouth to a small pitcher or large glass.
  • Stir for 20 to 30 seconds until liquid is cold and then strain into 2 serving glasses. 
  • Garnish each drink with an orange slice.

Notes

Use quality gin: The better the gin, the smoother the drink.
Stir, don’t shake: Stirring preserves the silky texture.
Serve immediately: Negronis are best fresh and cold.
Chill your glass: It helps maintain the temperature of the drink.

Nutrition

Calories: 167kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg

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