Seared chicken breast, stir fried veggies and a rich, spicy and thick sauce give this Hunan chicken recipe so much flavor appeal. It's a quick, easy and definitely delicious dish.
Frozen chicken is easier to slice: Pop it in the freezer for half an hour before cooking. It's easier to slice this way.
Cook the chicken in batches: You might need to cook the chicken in batches depending on the size of your skillet or wok. If you try to cook too much at once, it will steam instead of searing.
Watch the salt levels: You might need less or more salt depending on which soy sauce brand and chicken broth you use. Taste and use your judgement to get it just right.
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