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A wooden spoon scooping Instant Pot boiled peanuts from a blue cloth-lined basket.
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5 from 3 votes

Instant Pot Boiled Peanuts

Discover how to boil peanuts and you can make this delicious snack quickly and easily. Instant Pot boiled peanuts are tender, salty and tasty.
Prep Time5 minutes
Cook Time1 hour 5 minutes
Pressure Release Time25 minutes
Total Time1 hour 35 minutes
Course: Snacks
Cuisine: American
Keyword: Instant Pot
Servings: 6
Author: Bella Bucchiotti

Ingredients

  • 1 Pound peanuts raw in their shells
  • ¼ Cup salt
  • water as needed

Instructions

  • Rinse the raw peanuts under cold water to remove any dirt or debris.
  • Place the rinsed peanuts in the Instant Pot insert.
  • Add enough water to cover the peanuts completely. Make sure not to exceed the maximum fill line of your Instant Pot.
  • Stir in the salt, ensuring it dissolves well in the water.
  • Close the Instant Pot lid and set the vent to the sealing position.
  • Select the "Manual" or "Pressure Cook" setting and set the timer for 65 minutes on high pressure.
  • Once the cooking cycle is complete, allow the pressure to naturally release for about 25 minutes.
  • After 20 minutes, carefully switch the vent to the "Venting" position to release any remaining pressure.
  • Once the pressure is fully released, carefully open the Instant Pot lid.
  • Test the peanuts for doneness by sampling one. They should be soft and fully cooked.
  • If the peanuts are not yet tender, you can cook them for an additional 10-15 minutes under high pressure.
  • Once the peanuts are cooked to your desired tenderness, drain them using a colander.
  • Serve the boiled peanuts hot or allow them to cool before storing them in an airtight container in the refrigerator.

Notes

Peanut doneness: Check whether the peanuts are done by tasting one. It should be tender and soft.
Be patient: Give the Instant Pot up to 15 minutes to reach high pressure before the cooking begins. You can't rush this part.
Pick perfect peanuts: Choose raw peanuts or fresh green peanuts for this recipe. When boiling peanuts, keep in mind roasted peanuts might become mushy, so raw ones are best.

Nutrition

Calories: 431kcal | Carbohydrates: 12g | Protein: 20g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 17g | Sodium: 4732mg | Potassium: 563mg | Fiber: 7g | Calcium: 83mg | Iron: 3mg

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